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Chefs transform sweet potatoes, mushrooms and cauliflower into complexly flavored fillings for tacos, tortas and quesadillas, or try the coliflor frito (fried cauliflower) or elote (grilled corn) with zingy Mexican condiments. If you’re on a date, go for the garden; there’s hardly a more romantic spot in town under twinkling stars. Chicana settled nicely into Downtown Fullerton in 2020. This family-run business offers some of the region’s best plant-based food with dishes like the loaded nachos, taquitos, street tacos, burgers, and sopes. It was a great day to be vegan in Los Angeles when Justine Hernandez opened Justine’s Wine Bar right next to her popular plant-based bakery, Just What I Kneaded.
House of Vegano's Classic Rolls
The current location will continue to serve diners until the new Central Avenue spot debuts at the end of the year. “I wanted to have the traditional sushi taste with the umami flavor,” she said. When Tatham first decided to shift to a plant-based lifestyle, sushi was the hardest thing to give up. She loved eel, salmon, crab, tuna — without those ingredients, it just didn’t seem right. But she was determined to find a roll that could incorporate all those characteristic flavors without the seafood.
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"Brunch Vibes" includes Breakfast Tacos (tofu scramble, black beans, salsa verde) and Smoked Tofu Benedict with tomato, spinach, toasted English muffin and turmeric hollandaise. For vegan Vietnamese food, look no further than Vinh Loi Tofu. The longstanding strip mall spot serves a menu featuring plant-based eggless egg rolls, popcorn chicken, spring rolls, and more. For those not around the Valley, there is also a second location in Cerritos. I was overwhelmed by all of the amazing things on the menu, and she simply made me a custom roll with all of my favorite ingredients.
Thien Tam Vegetarian Restaurant
House of Vegano has a very swanky yet warm feel when you enter. I went with my mother to enjoy dinner.The food was amazing! We had the King Crab roll, Volcano roll and the Ramen which was life-changing! The flavors and presentations were well thought out and the food was filling. We live about an hour away and will definitely be coming back.
Today, there are outstanding options for practically any plant-based craving from vegan Reubens to eggless egg sandwiches — and that’s to say nothing of the longstanding vegan food found in Thai, Ethiopian, and Indian cultures. Satdha (2218 Lincoln Blvd, Santa Monica 90405) makes some of the best Thai food on the Westside. The 100% plant-based menu makes every palate happy with Northern Thai dishes, different from what's found at many of other Thai vegan restaurants across the city. Try the khao soi (Thai curry ramen), beet-dyed noodles or "catfish" eggplant for a taste of something special. Follow Your Heart is an old-school vegan market and cafe in the Valley that has been open since 1970. In the front, find a full selection of vegan market wares, including cheese, from the Follow Your Heart brand, and more.
Donna Jean serves up welcoming vibes and food with a sophisticated home-cooked feel. On weekdays, try their scratch-made pizzas, pasta, salads, and desserts. On weekends, stop by for brunch to experience their breakfast calzone, French toast, biscuits, and other stellar dishes. Known for its aesthetic, Instagrammable decor, and stellar food, the PLANTA vegan restaurant dynasty has made its way to LA!
Local Spotlight: House of Vegano brings vegan sushi to the 'Burg' – The Crow's Nest - The Crow's Nest
Local Spotlight: House of Vegano brings vegan sushi to the 'Burg' – The Crow's Nest.
Posted: Sun, 27 Mar 2022 07:00:00 GMT [source]
Shojin (333 S. Alameda St. Suite 310, Little Tokyo Shopping Center 3F, Los Angeles 90013) is perfect for a vegan date night, offering gluten-free, macrobiotic vegan sushi in a fine dining setting in Little Tokyo. A second location opened in Culver City in March 2013. The extensive menu of flavor-popping creations and a large selection of sakes are sure to please even the pickiest palates. It's reassuring to see their promise of "no chemical preservatives, no artificial color and no chemical seasonings" on the menu.
Here now are 21 of the best vegan restaurants in Los Angeles. From savory bolillos and empanadas to sweet Danishes and conchas, Toluca Bakery & Cafe has it all. The classic rolls are priced between $8.50 and $17.50, while the specialty rolls range in price from $20 to $24. The menu also includes ramen for $14 and dumplings for $10. Tatham says the new 2,300-square-foot location will have a “different vibe” than House of Vegano’s current space but will still have a welcoming energy.
Vegan Fast-Food Breakfasts to Eat On the Go or Recreate at Home
The food was fantastic and a great value for the price as the rolls are large, flavor-filled, and creative. I'm a meat eater and I enjoyed the vegan sushi rolls and the dumplings the most! Located on the 4th Floor, the poolside cafe serves locally sourced seasonal fare for breakfast, lunch and dinner.
Location (1827 Ocean Front Walk, Venice 90291) adjacent to Muscle Beach on the world-famous Venice Beach Boardwalk. The brainchild of Charlie Kim, the original Mr. Charlie's (612 N. La Brea Ave., Los Angeles 90036) opened as a pop-up on Valentine's Day in 2022. The plant-based version of the Golden Arches menu stars the Not a Hamburger, an Impossible patty with pickles, onion, ketchup and mustard; the Not a Cheeseburger adds vegan cheese; and the Double Not features two patties and vegan cheese slices. The Frowny Meal offers a choice of Not a Hamburger, Not a Cheeseburger, Double Not, Not a Chicken Sandwich or BigChuck; with four Not Chicken Nuggets, fries and drink. For celeb spotting or a swanky night out, Crossroads Kitchen (8284 Melrose Ave, Los Angeles 90046) is the place to be.
Sidle up to a table on the patio for brunch and enjoy a vegan country breakfast or Southern–style fried oyster mushroom and waffles, or head over for dinner where bolognese, pizza, and more are on the menu. Although The Grain Cafe’s menu covers multiple cuisines, the restaurant is most popular for its vegan Oaxacan food. To be sure you sample a little bit of everything, order The Fiesta Plate. It contains nachos, one chile relleno, two enchiladas (cheese & salsa roja and chicken & mole), beans, and rice.
Now, at her new restaurant House of Vegano, she’s selling vegan sushi out of a petite space next to the Body Electric Athletic Company at st St. S in St. Petersburg. Lion’s mane mushrooms were earthy and meaty, and king oyster mushrooms tasted just like crab. Tomatoes did a good job of imitating tuna and, when treated to the right marinade, roasted eggplant was a dead ringer for eel. Well, you could do just about anything with jackfruit. Satdha’s nondescript exterior belies the imaginative plant-based Thai cuisine within. Endive cups filled with "cashew tuna," redolent with coconut, ginger, lemongrass, peanuts and more; beet-dyed noodles; and "catfish" made from eggplant are just a few of the items on the menu.
Nosh on all the best vegan Mexican street food at El Cocinero Restaurant! From tacos and burritos to nachos, quesadillas, and pozole, each dish is bursting with flavor. Of course, you can’t leave without grabbing a slice of vegan flan for dessert. A sushi restaurant that specializes in plant-based vegan options is making the move to 1990 Central Avenue, across the street from the Imagine Museum in St. Petersburg’s Grand Central District. Jenna Malowany of KW Commercial represented the landlord and Danielle Cash of Somerday Group represented the tenant in the lease transaction. The first 100% organic plant-based Italian restaurant and wine bar in the US, Pura Vita (8274 Santa Monica Blvd., West Hollywood 90046) does traditional Italian dishes right.
The elegant private dining room is available for up to 20 guests and features an original Toulouse-Lautrec print. Be the first to get our plant-based food and drink guides, tips, and recipes. When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet.
The popular vegan sushi concept has gained a following operating in Tampa as a delivery and catering service along with pop-up restaurant days, and this is their first permanent restaurant. This critically acclaimed, upscale vegan restaurant is at the top of the list for many vegan and veg-curious Angelenos—including celebrities! Under the direction of Chef Tal Ronnen, Crossroads Kitchen offers stellar brunch, lunch, and dinner menus of Mediterranean-inspired fare featuring seasonal produce. Chef Tal Ronnen came to fame catering for celebrities from Ellen to Oprah. Crossroads was a landmark years before LA’s vegan dining explosion. Virtually every restaurant in Los Angeles offers at least some vegan options, but with over 250 vegan specialty restaurants around the county, LA shines for the surprising spectrum of world cuisines in plant-based form.
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